Starfish Island, Puerto Princesa, Palawan
The last day, beach day, was when our group will be island-hopping at Puerto Princesa’s Honda Bay. Our tour guide suggested we should go to the wet market first, and buy food for our designated bangkero to cook.
I’m not an avid palengke-goer as I should be, but I was confident enough re one thing: we shouldn’t buy things we’d easily get in Manila. I didn’t lead the purchasing, but I think I got enough of what was offered there. Two noteworthy things: the fish were incredibly fresh, and huge compared to what is offered anywhere else. No red eyes spotted on any of them, too. And I did find lamayo, semi-dried marinated fish, which was a must to bring back home, I was told. I was advised though to pick it up when we get back, since it was kept in the freezer, and they’d pack it for me, plane-ready, too.