Cook-Then-Shoot: Ginisang Sayote

Ginisang Sayote
Ginisang Sayote

Since I’m lacking any motivation to do photography these days, and I’m going serious on this dieting bit, I’m going back to the first sort of subject I took photos of: food. Food I cook.

Nothing special inside the ref these days, but we do have lots of pork, and some vegetables we need to cook soon. So I did the type of dish I’ve been cooking since I learned how to cook: ginisang gulay.

I had sayote, so that was my base ingredient. However, anyone can do this with ampalaya, spinach, sitaw, and pretty much any green leafy vegetable or bean variety.

INGREDIENTS:

chopped garlic, onion, and tomatoes
hibe or dried shrimp
toyo or part of chicken bullion cube (not the whole block) + water
fried pork
fried tokwa

Continue reading Cook-Then-Shoot: Ginisang Sayote