Pork Binagoongan
When I was a kid, and I didn’t like the food on the table, I’d bring out the bagoong with fried pork fat that my mom makes. That love for the dish continues to this day.
INGREDIENTS:
pork (kasim, pata, or liempo)
bottled bagoong
garlic
onions
diced baby talong
vinegar
siling haba, or labuyo