Ginisang Sayote
Since I’m lacking any motivation to do photography these days, and I’m going serious on this dieting bit, I’m going back to the first sort of subject I took photos of: food. Food I cook.
Nothing special inside the ref these days, but we do have lots of pork, and some vegetables we need to cook soon. So I did the type of dish I’ve been cooking since I learned how to cook: ginisang gulay.
I had sayote, so that was my base ingredient. However, anyone can do this with ampalaya, spinach, sitaw, and pretty much any green leafy vegetable or bean variety.
INGREDIENTS:
chopped garlic, onion, and tomatoes
hibe or dried shrimp
toyo or part of chicken bullion cube (not the whole block) + water
fried pork
fried tokwa