Sarsi With Egg

I had two official drinks when I started school: root beer and sarsi. I didn’t know any other kid who liked what I liked, and I guess that was the start of my being the oddball that i am now.

Back then, there was this weird concoction you can do with sarsi: add one raw egg. I remember sipping it the classic pinoy way: with a straw, and contained in a plastic bag, the type used to sell ice.

So I posed a question over Plurk about it, and no, I found out it wasn’t something that was just done in the 80s. Read more here.

So, being the naturally brave soul I am, I present you with my refreshing post-breakfast drink:

It was good. Like root beer float.

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